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Five Cornish meats you can trust

By Cornish Guardian  |  Posted: March 14, 2013

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Five of the best – Cornish meats

NOT a day seems to go by at the moment without a story about meat making it into the news. But no matter whether it's horse meat posing as beef or health scares around over-consumption of over-processed meat, one thing has become abundantly clear – the shorter the supply chain, the easier it is to be sure of the quality you are getting.

Swannacott Manor Meats

A family farm for over six generations, Swannacott sells meat straight from the farm. From sirloin steaks and rolled ribs to roasting joints, pork chipolatas and burgers, they produce fresh, quality meat from animals born and raised at Swannacott Manor, a 200-acre pasture farm set in rolling hills just outside Week St Mary in North Cornwall. It's the perfect place to head if you're looking for non-mass-produced delights for the barbecue and they even offer hog roast hire. Their lamb is especially tasty and they also supply mutton from time to time. Call the farmer on 01288 341210, visit the farm shop or buy online at www.callthefarmer.co.uk


As well as winning awards, Brian Etherington Meat Company is one of the most well-known butchers in the county. Since 1954, they have been supplying businesses throughout Cornwall and the provenance of their meat and traceability from farm to fork is something they're hugely passionate about. The butchery counter at their new farm shop at Scorrier is always packed with quality cuts of Cornish meat and their experienced butchers are always there to lend a helpful hand. Call 01209 899203 or to book your place or visit www.etherington-meats.co.uk


Family-run Tamblyn's recently won 'Best Farm Diversification' at the 2013 Cornwall Farm Business Awards. In 1943 John and Clara Tamblyn came upon the idea to diversify their farming business and start a butchers and now, some 70 years later the Tamblyn grandsons, Jonathan and Martin, have followed their grandparents' lead. When asked what they liked most about local butcher Tamblyn's, many would say 'sausages'. Their gourmet sausages come in a variety of delicious flavours and are produced from pork that is hand-reared on their turn of the century farm in Blunts, and even fed on homegrown cereal. Order online at www.tamblyns.co.uk

Nancarrow Farm

Nancarrow has been a family-run business since 1805, producing some of Cornwall's best organic beef and lamb, reared on the farm just four miles north of Truro. Farmed using the strictest organic principles, Nancarrow is now home to the tenth generation of the family and their meat has been certified organic since 1999. Nancarrow was a founding member of Truro Farmers' Market, where you'll find Peter Mewton and his son-in-law Steve Chamberlain every Saturday from 9am until 2pm on Truro's Lemon Quay. You can also try their fantastic meat box delivery scheme. www.nancarrowfarm.co.uk

The Primrose Herd

Founded in 1995, The Primrose Herd is situated near St Day. Pig farmers Sally Lugg and husband Bill boast a pedigree breeding herd of around 250-300 Gloucestershire Old Spots and Large Blacks. They have received over 100 awards in the past 10 years alone, including numerous Great Taste awards and gold medals from BPEX. You'll find them at Truro Farmers' Market every Saturday, or monthly markets in Helston and Mullion. You can also have their pork delivered direct to your door via Cornish Food Box or buy online at www.bigbarn.co.uk. www.primroseherd.co.uk

For more Top 5s and information about Cornwall Food & Drink visit www.cornwallfoodandrink.co.uk

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